|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Observed several dishes coated with oil. The cast iron pans are sprayed with oil on the clean dish rack, and coating the dishes around them as well. 4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Correction - dirty dishes were taken back to the 3-compartment sink to be washed, rinsed, and sanitized again. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the dumpster lids open and overfilling with trash. 5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. 5-502.11 Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed the concrete floor in poor repair (chipping and missing paint). 6-501.11 Physical facilities shall be maintained in good repair. |