|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12(A) Certified food manager
During today's inspection no one present in the deli area was servsafe certified. The Person In Charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program. A manager from the meat department who is servsafe certified joined in during the time of the inspection. CDI |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
No disposable paper towels or other approved hand-drying device were available at the hand sink in front of the walk-in cooler. Each handwashing sink shall be provided with individual, disposable towels or other approved hand drying device. During the inspection paper towels were provided. CDI |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P)
Upon arrival to the facility employee wearing gloves in back by rotisserie chicken area handled cell phone, then attempted to work with raw chicken without changing gloves. If used, single-use gloves shall be used for only one task such as working with ready to eat or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. EHS stopped the employee and had them wash their hands and don new gloves before proceeding to work. CDI |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces.
Several bowls in the clean drying area had small amounts of food residue on them. Equipment food contact surfaces and utensils shall be clean to sight and touch. EHS set the bowls aside to be rewashed. CDI |