| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. ***Employee drink was stored on prep sink. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food employees must was hands when switching between working with raw food and working with ready to eat foods. P ***Employee was breading raw chicken, and then went to put cooked chicken on a pan. CDI, employee was stopped and washed hands before touching pan that cooked chicken was about to be transferred to.
2-301.14 - When to Wash: Food employees must wash hands after engaging in activities that contaminate the hands. P ***Employee entered the kitchen and did not wash their hands before touching equipment. CDI, employee was stopped and washed their hands at the hand washing sink. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf ***A tall trash can was stored in front of the hand washing sink. CDI, the trash can was moved to maintain access to the hand washing sink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf ***The can opener had residue on it. Multiple bins on the clean dish rack had food particles on them. The drink nozzles on the drink machine at the drive thru and dining area had build up. Employee set pan on the ground while cleaning, and then set the pan on a tray that was on a prep table. CDI, can opener, pan, trays and drink nozzles were placed at the 3-compartment sink to be washed, rinsed and sanitized. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under (A) of this section and shall be stored: (1) In a self draining position that allows air drying; and (2) Covered or inverted. ***Multiple containers on the clean dish rack were storing water. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. ***The walk-in freezer unit has frozen build up on it. The stand up hot hold unit gasket is in poor repair. One of the lights above the fryer is burnt out. Observed multiple rusted racks. The inside of the ice machine is starting to rust. Multiple pans on the clean dish rack are no longer in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. ***The follow equipment needs to be cleaned due to an accumulation of residues/dust: all racks, fan guards in the walk-in freezer, the sprayer at the 3-compartment sink, the mirror above the prep table, and all the hot hold units. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. ***Observed a leak at the prep sink and the mop sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. ***Dumpster doors were open. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. ***Observed some dust build up/debris on ceiling tiles. Multiple ceiling tiles and floor tiles are in poor repair/ broken. Multiple of the floor drains have build up residue. Floor drain has been tiled over due to a pipe not working. Observed multiple areas in the kitchen that water is sitting on the floor due to drainage issues. |