|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed 3 door reach-in unit unable to maintain TCS applicable foods < 41 F. PIC adjusted the thermostat from 37 F to 34 F, however, internal temperatures did not decrease. Items prepared today were quickly transferred to the walk-in cooler and/or cooked for immediate service, while remaining TCS foods (pork sausage and two containers of cut tofu) were voluntarily discarded. Facility has additional sandwich prep unit maintaining product at < 41 F. PIC will discontinue use of malfunctioning unit and place an emergency work order for repairs. -1.5-
Verification visit is required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed can of Raid stored on floating shelf alongside containers and bottles of dry goods seasonings. CDI - Raid removed.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P. Observed multiple cans of Raid stored in the facility (shelving unit and under the 3-compartment sink). CDI - Discussed with PIC that the product is for residential use only and is not approved for commercial use. PIC complied with removal of cans of Raid. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone stored on shelving unit alongside containers and bottles of dry goods seasonings. -0- |