|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Tuna and Raw Mahi Mahi stored above Tomatoes in WIC. *CDI - PIC corrected storage order. Placing the Raw items on a separate shelf above raw beef.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf- *Observed - Establishment reduced oxygen packaging(ROP) Cooked Ribs upon EHS arrival onsite. Observed ROP’d Raw Steaks and Cooked Ribs in WIF and one ROP’d package of Raw Steaks in WIC. PIC voluntarily discarded all items and removed ROP device from establishment.
EHS will conduct follow up verification visit within 10 days to ensure establishment is not conducting ROP without written approval from the regulatory authority.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Owner engaged in food prep without use of proper hair restraint. *CDI - Owner put on a proper hair restraint. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Allergy medicine stored above clean dishes on dish rack across from fryers. *CDI - PIC moved items to designated area. |