|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Manager did not have his manager's certification today. Must have a certified manager on duty during all operational hours. Facility has 210 days to obtain a certified manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) No sanitizer was in the water in the 3 compartment sink. Must sanitize food contact surfaces. CDI: EHS asked staff to remake sanitizer water. What has been washed today needs to be submerged in sanitizer water for at least 10 seconds. |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) Pork and chicken tamales were wrapped tight in the 2 door glass cooler at 45-58 degrees F. Must cool from 135 degrees F to 70 degrees F within 2 hours and then to 41 degrees F within an additional 4 hours. CDI: 13 chicken tamale and 16 pork tamale packages were discarded. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Wrapped pork and chicken tamales did not cool properly. When cooling, cool in small portions, use ice baths, do not cover until the product reaches 41 degrees F or below. CDI: 13 chicken and 16 pork tamale packages were discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) the right handle is missing on the 2 door glass cooler. Replace handle. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
4-202.18 Ventilation Hood Systems, Filters (C) Need to clean hood filters. |