|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed employee go from working at the register to donning gloves without a hand wash, then engage with RTE food. -CDI- EHS intervened before any food was contaminated. Employee voluntarily discarded gloves, then performed a hand wash using proper procedures. (2 pts) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed bucket of sanitizer stored directly on the floor at the service line. -CDI- PIC relocated the bucket of sanitizer so that it was stored off of the floor. (0 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food being stored over RTE customer food in the WIC. -CDI- PIC relocated the container of employee food to the bottom shelf away from customer foods. (0 pts) |