|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
•Knife sharpening stone found in the handsink. Handsink is for handwashing only. Do not store items in the handsink. 5-205.11 - Using a Handwashing Sink: Handsinks may only be used for handwashing. Pf CDI by removing the tool |
|
15
|
3
|
Food separated & protected |
Yes |
No
|
No |
•A meat grinder was being used to grind fresh RAW pork beside to-go trays and a veggie cutting board. SEE PERMIT CONDITIONS "ALL BEEF, PORK PRE-PREPARED (CUT, MARINATED) AT COMMISSARY DAILY". There shall be no raw meat preparation on the trailer. 3-302.11 - Packaged and Unpackaged Food -Separation, Packaging, and Segregation: Food shall be protected from cross contamination of raw animal foods by separation during storage, preparation, holding, and display. P CDI by education; PIC removing the grinder from the trailer; washing/sanitizing the cutting board.
•Raw eggs in a carton were stored on the top shelf of the reach-in cooler over cooked foods. Foods shall be organized and stored according to cooking requirements to prevent contamination from other food sources. 3-302.11 - Packaged and Unpackaged Food -Separation, Packaging, and Segregation: Food shall be protected from cross contamination of raw animal foods by separation during storage, preparation, holding, and display. P CDI by education; PIC moving the eggs to the lower shelf |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
•REPEAT: Pans of cooked meat and beans were missing date markings. Food Handlers shall date mark prepared TCS foods in refrigeration to indicate when the food was prepared or original container was opened. 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition P. CDI by education/PIC date marking the foods with the date of preparation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
•Wet wiping towels were held in solutions that measured 0ppm on sanitizer test strips. Wiping towels should be maintained in properly mixed sanitizing solution between uses. 3-304.14 Wiping Cloths, Use Limitation C |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
•REPEAT: Bag of unwashed lettuce found on the food truck. Produce shall be washed at the Commissary. See permit condition "ALL PRODUCE PRE-PREPARED AT COMMISSARY DAILY" 3-302.15 - Washing Fruits and Vegetables: |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
•Trim around sinks/cabinetry needs to be re-secured and sealed. 6-501.11 - Repairing: Floors, walls, and ceilings. |