|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manger (CFPM). PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM present. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Small container of chili and hot dogs observed held in reach-in retail glass cooler above 41 F. PIC stated used for customer use. CDI-PIC voluntarily discarded chili and moved hot dogs into reach-in in back of house to cool back to 41 F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Chili in reach-in lacking date mark; PIC stated chili was open 5/3 (chili is 32 F). Also, hot dogs opened yesterday per PIC lacking date mark. CDI-PIC properly datemarked both. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Fix drain plugs for wash and sanitize basin to hold water. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Handsink in restroom in need of light cleaning.
Handsink by 3-comp observed improved this inspection. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Side door observed open to dumpster.
5-501.111 Keep storage areas and bins for waste in good repair. Top door of trash receptacle sinking and cracked still. Request replacement. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Facility walls under equipment (like the 3-compartment sink) need of cleaning (near water heater). All physical facilities shall be cleaned at a frequency to be maintained clean.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Equipment out of use observed dusty/in need of cleaning. Remove or clean and cover to maintain clean. |