|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P
Observed employee washing and rinsing dishes but not sanitizing before storage. CDI - EHS explained w/r/s procedure and importance. Employee w/r/s dishes appropriately. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
Observed open uncovered container of cooked chicken breast in prep unit reach in. Store food so that it is not open to contamination from other sources.
CDI - PIC placed chicken in sealed container. - 1 - Points not escalated as improvement was observed. REPEAT |