|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch dressing held at room temp. PIC states these items have been out of temp for 1 hour. Items placed on TPHC - Form emailed to PIC.
Observed all items inside of reach in coolers over 41F (see temp chart). PIC stated that they did not turn on the generator during transit today. By the end of the inspection, all coolers read 41F and all food items were dropping in temp. Be sure to maintain generator on at all times during transport. Failure to do so can result in permit suspension or revocation.
- 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no items with date marks present. PIC date marked all items with date of prep. If any items had an unknown prep date, items were voluntarily discarded. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed diluted sanitizer reading 0ppm. Upon closer look, it was found that sanitizer bottle contained a sanitizer that did not need to be diluted. EHS directed PIC to not dilute sanitizer from the bottle. EHS recommends QUAT tablets to dilute in MFU. - 0 - |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observe bottles of various sauces without labels present. Label all items with common name of food. - REPEAT - 1 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed shredded cheese stored inside of grocery bags with food items in direct contact with grocery bags. EHS directed PIC to keep all items inside of food safe bags, such as ziplock bags. - 0 - |