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Cleveland County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES KM
Address110 W. KING ST
 
City/State/ZIP
KINGS MOUNTAIN NC 28086
Premise Type1 - Restaurant
CountyCleveland
Inspection Date 11/19/2025
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 Eating, Drinking, or Using Tobacco (C) Observed several employee drinks on prep counters at the start of the inspection. CDI-The drinks were removed.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Observed debris buildup to the surfaces of the slicer. CDI-The removable pieces were moved back to the 3-compartment sink for washing, rinsing, and sanitizing, and the rest of the unit was properly washed, rinsed and sanitized in place.
22 0 Proper cold holding temperatures Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed the sandwich line cooler for to-go orders holding product above 41F. CDI-The lettuce and the tomatoes were brought back to the walk in cooler to rapidly cool down to 41F. Manager explained that they had the compressor replaced and is still working out the proper temperature for the unit to maintain product at 41F and below. The unit was turned down.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed sandwich paper stored in the cabinet directly underneath the hand wash sink. CDI-The items were removed to a new location.
49 0.50 Non-food contact surfaces clean No Yes No 4-602.13 Nonfood Contact Surfaces (C) 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed buildup to the inside of the meat case. Have cleaned. REPEAT.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-201.11 Floors, Walls and Ceilings - Cleanability (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) 6-101.11 Surface Characteristics - Indoor Areas (C) Observed back storage room that is not finished. There are uneven concrete floors, unfinished walls, no ceiling, and missing cove molding. Originally this room was not going to be used for storage when permitted, but it is now being used and needs to be finished accordingly. REPEAT.