| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - No Certified Food Protection Manager (CFPM) present. A CFPM shall be present at all times as required. Staff states they have been scheduled for a ServSafe Class in the near future. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Raw bacon stored above cooked and ready-to-eat foods (smoked sausage, wieners, shredded cheese) in 3-door refrigerator. Raw chicken in bin beside raw hamburger - both bins open. When raw chicken is pulled from refrigerator, there is a possibility of dripping inside raw hamburger bin - CDI: foods in refrigerator rearranged. Keep each raw meat stored separately from the others and according to bacterial load. Discussed in detail. Storage chart for raw meats provided. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 - Few plastic storage bins and utensils have not been cleaned thoroughly - CDI: moved to utensil washing area to be washed, rinsed, and sanitized again. Food contact surfaces shall be thoroughly washed, rinsed, and sanitized after use and be visibly clean. For those utensils that are not used frequently on back shelving and the ones in the junk drawer, it is strongly suggested to wash, rinse, and sanitize them, and put them in bins with lids or wrap them in plastic wrap to keep them clean. Also, if they are not used, remove them from the premises.
4-602.11 - Two pans for holding food for very short time from the time it is removed from cooking until it is put in hot holding are used on-and-off for 8 hours - CDI: these two pans taken out of use and put in utensil washing area to be washed, rinsed, and sanitized. These shall be used for no more than 4 hours at the time before being washed, rinsed, and sanitized. Strongly suggest getting back-up pans for this purpose. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Chili and smoked sausage are not dated marked - CDI: immediately date marked with Day 1 and Day 7. Foods shall be dated marked. Day 1 is the date the package was opened or the date the food was cooked. If food is served within 24 hours after opening/cooking, no date mark is needed. Some food in freezer is not dated marked - immediately discarded. Staff member states they were not planning to sell that food anyway. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 - Correctly worded Consumer Advisory posted with red asterisk, but no red asterisks beside menu items that apply. Staff states when the menu board was cleaned earlier this week, the red asterisks were removed because the person cleaning did not realize their purpose - CDI: red asterisks immediately added to menu board. For raw meats and eggs that may be ordered undercooked/cooked to order, a correctly worded Consumer Advisory with a Reminder and Disclosure shall be provided. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 - Several bottles of chemicals stored close to clean pans and lids - CDI: separated so that clean utensils are stored on one end of the shelf and chemicals on the other. Chemicals shall be stored below and adequately separated from utensils, food, single-service items, etc.
7-202.12 - Cavacide wipes used to clean refrigerator shelving. Nothing on the label of this product mentions food service establishments. This product geared towards medical facilities. Use cleaning products designed for food service establishments for cleaning shelving in refrigerator, etc. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11 - One of three stem-type thermometers is accurate. Two of them are reading between 20 and 38f. Stem-type thermometers shall be accurate. Discussed how to calibrate - CDI: inaccurate ones and a fourth one that is broken removed from premises. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - A couple of small dry ingredient bins are not labelled. Shredded cheese in refrigerator is labelled 'hot dogs'. Food shall be properly labelled with the common name of the food. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Food handlers wear rings that are not approved and bracelets. Food handlers shall wear no jewelry on arms and hands other than a plain ring similar to a wedding band.
2-402.11 - Food handlers wear no hair restraints. Food handlers shall wear effective hair restraints. Discussed the word 'effective'. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - Scoops in large tub of margarine, chili, dry ingredients, ice bin either have handle closed up inside, or handles are in contact with the food, or whole scoop is buried in food. For foods that Time/Temperature Control for Safety (TCS) such as the chili, handle shall be above the top of the food and the container. For foods that are not TCS such as the margarine and dry ingredients, the handle may be inside a closed container but with the scoop handle above the top of the food. For ice scoops, they shall be in a protected location. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 - Cutting board for lift top is scored. Consider resurfacing or replacing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Floor of 3-door freezer is heavily soiled. Shelf above 3-compartment sink is soiled. Shelving in back area near utility room is soiled. A few handles are soiled. Bin for the storage packaged spices, etc. is heavily soiled in the bottom. Nonfood contact surfaces shall be cleaned as frequently as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Dumpster open. Shall remain closed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Some plumbing pipes soiled. Floor in utility room has fallen ceiling covering on floor and is generally soiled. Floors, walls, and ceilings shall be clean.
6-501.11 - Ceiling falling in utility room. Hard to clean caulked areas around plumbing in kitchen. Hard to clean area where wall meets floor in kitchen. Floors, walls, ceilings shall be in good repair. |