|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) REPEAT
The ice bin near the registers was observed uncovered, and tortillas were also noted on the countertop without proper covering. Food must be protected from cross-contamination by keeping all food covered.
CDI, PIC added covers to all product. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Cooked onions (139F) were placed in the grill drawer with the intended to cool. The grill drawers are not made to cool product but to maintain temperature. Quickly cool foods. Use methods such as open/vented shallow pans, large icebathsand active stirring. Cold airmust flow around product to remove the heat
CDI, the cooked onions were placed in the walk-in cooler to rapidly cool |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment Equipment (C) REPEAT
Major improvements were noted from the previous inspection. However, the right side of the drawer is separating from the unit. Equipment must be maintained in good repair.
Points reduced to half due to major improvements and the grill unit was not mentioned in the previous inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood-Contact Surfaces- REPEAT
Thank you for cleaning all the side of the fryer however, cleaning still required underneath the flat top. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of soil and residues. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap.
The spray arm at the dish machine was hanging below the flood rim. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or NONFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch.
CDI, the spray air was placed on the hook |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
At the start of the inspection, an employee’s purse and beverage were observed stored on the prep table while salsas was being prepared. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |