|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E) Equipment Food-Contact Surfaces and Utensils - Frequency (C). The blade of the ice machine was soiled. Equipment such as ice machine shall be clean at a frequency necessary to keep them clean. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). The bagged fried chicken at the front of the grab and go cooler was cold holding above 41F. The mozzarella cheese in the pizza cooler was above 41F. Cheese had been left out during prep. Time/temperature control for safety food shall be held at 41F. CDI: The chicken had been placed on the cooler for less than 4 hours. Staff was asked to relocate the chicken to the walk in cooler and to make sure to only use the back of the grab and go cooler from now on. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf). The time was not being recorded for the tenders and potato wedges kept on time for 2 hours. Staff was unable to print the log due to technical difficulties. The food shall be marked or otherwise identified to indicate the time that is past the point in time when the food is removed from temperature control. CDI: Staff was asked to write the time down on a paper until they are able to print their log. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A)(3)(C)Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Single use paper towels were stored on the floor. Single use items shall be stored at least 6 inches above the floor. The coffee filters were stored uncovered. Store single use items in a way that prevents contamination when removed from their original packaging. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). The cooler and freezer doors were visibly soiled. The freezer gaskets were visibly soiled. The lid of the hot holding unit was soiled. The hood filter was soiled and needed to be changed. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11(B) Designation - Dressing Areas and Lockers (C). Employees apron was stored on the prep station of the pizza prep cooler. Employees food and drink was stored in the prep cooler. Lockers or other suitable facilities shall be provided for the orderly storage of employees’ clothing and other possessions. |