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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TACO BELL # 005500

Address

1910 SARDIS RD N

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/15/2026

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	1	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	Yes	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. OBSERVED AN INCOMPLETE EMPLOYEE health policy in the facility during inspection. CDI. PIC was provided a new copy band education provided on the new employee health policy. Repeat For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
5	0.50	Procedures for responding to vomiting & diarrheal events	Yes	Yes	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed facility without written procedures for responding to vomiting or diarrheal events. CDI: EHS provided a copy. Repeat
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris dumped in hand sink. CDI. PIC cleaned
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed build up both in and out of cleaned dishes. CDI. PIC removed to be cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
49	0	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on shelves in the hot holding unit. Repeat
53	0	Toilet facilities: properly constructed, supplied & cleaned	Yes	No	No	6-302.11 Supply toilet tissue at each toilet. -Pf. Observed no paper towel in male bathroom. CDI. PIC replaced.