|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed two ANSI certifications posted within MFU window; however PIC at time of inspection was food protection manager certified. PIC demonstrated knowledge through translated conversation and questions answered during and after inspection.
Note: Establishment initial permit was written on 08/08/2024. Establishment has until 03/26/2025 to assure that facility has an ANSI certified food protection manager on duty at all times.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed three (3) bags of slacking French fries (two sealed, one open) in standing RIC below raw animal food items. Observed one (1) metal pan of hamburgers stored above raw steak in standing RIC. CDI - EHS reorganized RIC to prevent potential contamination and provided PIC with storage order guides in English and Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) can of pesticide (flying insect spray) in chemical storage labeled as ‘for residential use only’. Observed no insect or insect entry at time of inspection. CDI - Pesticide was placed next to personal storage in MFU to be removed by PIC. Utilize and store only pesticides approved for commercial and food service use. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thermometer for use in MFU. A verification will occur no later than 02/20/2025. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) jar of salt at grill prep table with no labeling. All other single service articles were properly labeled. CDI - EHS affixed station label in English and Spanish where salt was to be kept. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (paper plates and to go boxes) stored at prep area with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |