|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw pastor pork stored in upright cooler > 41F. Ambient air temperature of cooler observed at 41F. Do not leave TCS foods off of temperature control for extended periods of time. CDI- returned to upright cooler. PIC made adjustment to cooler temperature. Observed pork at 40F prior to departure.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed multiple house flies on the unit. Observed screen on window left open and screen on porch entrance gate is not covering the complete opening. Repair screen to provide no openings. |