|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no food protection manager certification at time of inspection. PIC demonstrated knowledge by answering questions during inspection and by having no priority violations at time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed proper use of TPHC for cooked pizzas via whiteboard time chart. However, PIC did not have prepared written procedures for TPHC. CDI - EHS and PIC filled out sample TPHC instructions to be held within MFU; EHS provided additional blank TPHC procedures document as well.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |