|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed tomatoes with white/dark build up. CDI: tomatoes were voluntarily discarded. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed french fries and chicken bites hot holding below 135F. CDI: Items were voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various items in prep top/unit 1 and prep unit 2 above 41F. Ambient air of prep top/unit 1 was 39F. Ambient air of prep unit 2 was 44F. Observed milk items in cold drawer at milkbread coffee bar above 41F. Items were moved to walk in cooler to cool. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a variance for specialized processes.-Pf. Observed multiple packages of ROP fish in walk in cooler and walk in freezer. Facility does not have approval for ROP of fish. CDI: Items were voluntarily discarded.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf. Observed chorizo and beef in ROP packaging, no “use by date” was recorded on labels. VERIFICATION REQUIRED. |
|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf. Observed multiple packages of ROP fish inside walk in cooler and walk in freezer. Facility does not have approval for ROP of fish. CDI: Items were voluntarily discarded.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |