|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed food employee touch hair, hat, eyeglasses and touch screen for transactions, then proceed to begin food prep. CDI PIC intercepted and redirected employee to wash hands before engaging in food prep. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloth in sanitizer testing at 0 ppm quat. CDI PIC refilled and sanitizer tested at 150 ppm quat. |