|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
No certified food protection manager present at the time of the inspection.
CDI- Food establishment does have a serve safe manager, just not present. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Hand washing sink was observed blocked by two chip racks during the inspection. These were moved to allow access as needed.
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf
Upon arrival, no paper towels was present at the handwashing sink.
CDI- Replaced during the Inspection. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf
Observed pepperoni, mozzarella cheese, sausage, and beef opened days prior without date marking present during the inspection.
CDI- All items were dated during the inspection. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. P
Observed door not in place to protect customers from entering food service area. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
No drain plug observed inside of dumpster. Replace drain plug to prevent attraction or possible harborage of pests. |