|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed dark buildup along interior shield of ice machine. Increase frequency of cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee drink, covered with lid, stored on shelf above single-service articles. Observed employee bag stored on shelf adjacent to clean utensils/dishes, exposing clean items to contamination. Create larger gap between employee items and cleaned utensils. |