|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health agreements on site at the time of the inspection. PIC stated that she cannot remember if she did or did not sign an employee health policy as she has been working here for almost 4 years now but they have received training on the foodborne illnesses and symptoms and was able to property answer exclusion policy questions.
CDI - Written employee health agreement left at the time of the inspection and onsite employees signed.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of sliced tomatoes, fresh mozzarella, diced chicken, diced eggs, shredded cheddar cheese, and feta cheese to be at temperatures of 44-50F in the opentop refrigerator. Ambient of the unit measured 39F and all items in the lowboy portion were observed below 41F. PIC stated the facilities AC is currently broken and the ambient air is warmer than usual and not all items had lids on at the time of the inspection. All items were placed into the opentop within the hour as per the PIC.
CDI - All items moved to the RIC to rapidly cool down. EHS held conversations with the PIC about keeping all items in the lowboy portion until the AC is repaired as the unit is fully functional.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed the employee on site not using an adequate hair covering at the time of the inspection while preparing food. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed the handles of the scoops in use for the frozen fruit to be stored in direct contact with the fruit in the freezer drawers.
CDI - Scoop handles removed from product and arranged so handle is not touching the frozen fruit. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed the lid to the ice machine to easily fall off when trying to lift it to get ice. REPEAT. |