|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. - Observed the same blender in use throughout the inspection with only rinsing being done between uses. When the PIC was questioned about cleaning frequency of the blender pitchers and juicer parts, she stated that they only take the blenders and juicer parts back once per day at the end of the day to be fully W/R/S. EHS emphasized the importance of needing to clean the blenders and juicer parts after every 4 hours of continuous use. REPEAT.
CDI - In use blender and juicer parts taken back to be W/R/S and replaced with clean blender.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P - Observed a bag of “Terrasoul Camu Camu Powder” on the shelf and at the front counter area. This substance is a not an FDA approved food additive or GRAS by the FDA. All sales of it must cease unless proper documentation is provided to the Mecklenburg County Health Department proving it is FDA approved.
CDI - PIC on site removed the bag from dry storage and has agreed to not sell it going forward. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . - Observed the only thermometer on site at the time of the inspection to not be properly functioning. Display was unable to turn on and show temperature readings. 10 day VR to observe compliance. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed the majority of shakers, plastic containers, and squirt bottles at the front counter to not be labeled as to their contents. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed the employee on site not using an adequate hair covering at the time of the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed the lid to the ice machine to easily fall off when trying to lift it to get ice. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the front counter lowboy refrigerator and the interior base of the freezer drawers to have an accumulation of food debris built up. |