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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSHAWERMA G
Address5427 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 7/31/2026
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of steak being held at 116F in steam table that PIC stated is not currently operable. CDI: PIC voluntarily discarded steak.
37 2 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed most working bottles and containers on MFU being held in coolers and prep table unlabeled. Label all working containers of food. REPEAT.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go containers being stored on prep table outside of their original packaging right side up. CDI: PIC inverted containers to protect against contamination.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two household freezers being utilized on MFU. Replace freezers with ANSI certified or equivalent units. REPEAT. 4-501.11 Maintain equipment in good repair. Observed broken plastic molding on handle of reach in cooler door and steam table inoperable. Replace or repair broken items. REPEAT.
52 1 Sewage & wastewater properly disposed Yes No No 5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area.-Pf Upon arrival for inspection, observed waste tank of MFU being discharged on to street. CDI: PIC closed sewage disposal pipe.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone on cutting board of prep cooler. CDI: PIC removed cell phone.