|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 - A couple of skillets have not been cleaned thoroughly - CDI: taken to 3-compartment sink to soak and will be washed, rinsed, and sanitized again. All food contact surfaces shall be cleaned thoroughly. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Handwash sinks and strainers for drain are rusty. Equipment shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 - Floor drain perimeters have black tape stuck to them. Tape is hard to remove and is hard to clean. This area shall be easily cleanable and clean. |