|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-101.11 (A) PIC shall be present during all hours of operation. -PF
Observed no PIC on duty during inspection. Ensure at least one PIC is on site at all times.
10 day VR required.
1 pt. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation and handling.
Repeat. 1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed multiple containers of moldy strawberries during inspection.
CDI - Employee discarded.
0 pts. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced mozzarella and crumbled feta in prep unit holding above 41F during inspection. Observed house made almond milk being held outside of temperature control during inspection. See temperature chart.
CDI - Employee verified cheeses had been at proper temperature during temperature checks less than four hours prior to inspection. Both cheeses moved to RIC to cool down. Almond milk held outside of temperature control for less than one hour and moved to refrigeration to cool down. EHS provided TPHC form should facility choose to utilize time for this item.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees preparing customer food and beverages without hair restraints. Ensure all employees don proper hair restraints while handling customer foods.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed multiple unopened beverage cans for employee consumption being stored above and in conjunction with customer foods. Ensure all employees don proper belongings are stored in a manner that does not promote contamination of customer foods and utensils.
0 pts. |