|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no food employee with a certified food protection certification. Obtain certification. REPEAT VIOLATION |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed opened package of hot dogs and two open bags of shredded iceburg lettuce with no date marking. RTE/TCS foods should be clearly date marked with day of preparation and/or day package opened counted as Day 1.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Observed RTE/TCS for with no date marking. RTE/TCS foods held in a food establishment more than 24 hrs with no date marking shall be discarded. CDI- PIC was unable to verify date food was prepared or opened and food item was voluntarily discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed food employee with no hair restraint preparing unpackaged food. Food employees shall wear hair restraints to effectively keep their hair from contacting exposed food. REPEAT VIOLATION |