|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P EHS observed food employee enter concessions from outside and immediately don gloves to prepare sliced pizza for a guest without proper hand wash. CDI - EHS intervened and provided education; food employee washed hands prior to continuing to work with food. (2) |