|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed pizza and hotdogs held on time in concessions stand. No documentation for what time pizza was placed on time. CDI - PIC verified delivery time of pizza and documented when time started; PIC verified reheating time with food employee and was able to document time. (1.5) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employee plating pizza with no hat/hair restraint. EHS advised that any food employee preparing or handling food during service shall don a hair restraint. (0) |