|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-101.11 (A) PIC shall be present during all hours of operation. -PF EHS observed no PIC present during inspection. EHS observed one PTO volunteer who was working concessions and stated they were not in charge and refused to sign. (1) |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC observed no CFPM during inspection. (0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P EHS observed volunteer working concessions and beginning to prepare RTE foods without proper hand wash prior to food preparation. EHS intervened and instructed volunteer to wash hands prior to working with RTE foods. CDI - Volunteer washed hand properly before preparing food. (2) |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
Yes |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P EHS observed volunteer touching hot dog with bare hands and serving customer. EHS attempted to intervene prior to hot dog being served, however volunteer did not acknowledge EHS. No corrective action able to be taken prior to food being served. EHS provided education to volunteer after items was served. 3-day VR required. (2)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed volunteer working with food during inspection without proper hair restraint. REPEAT. (0.5) |