Premises Information


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Name

YA YE TACOS

Address

4431 BROOKSHIRE BV

City/State/ZIP

CHARLOTTE

28216

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

8/28/2024

Final Score @ Grade

General Comments

Permit restriction: The MOBILE FOOD UNIT will report to the COMMISSARY for the purpose of food preparation where applicable; restocking supplies; servicing and required cleaning each day the unit operates. Upon arrival observed MFU at route location but no one present. Owner Jose Lopez arrived and stated that food was inside and tanks were filled. MFU was hooked up to power source from nearby Laundry Mat. All food inside coolers was 41F/below. Conversation with owner to discontinue leaving MFU at route location and return back to commissary each day unit operates. Next inspection permit action will be taken and food will be discarded if violation occurs again. Inspection conducted on 4231 South Bv in parking lot of Spintastic Laundromat

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	No	No	No	5-202.12 Provide at least 100F water at handsinks. Observed 84F water at handsink. MFU voluntarily closed until hot water can be provided at 100F.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked wings inside prep cooler dated 8/21 that expired past 7 days. CDI: by discarding. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed refried beans and rice inside reach-in cooler without a date. CDI: by providing correct dates.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer made up too strong above 200ppm. CDI; water was added and correct to proper concentration.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and water not labeled.
50	0.50	Hot & cold water available; adequate pressure	No	No	No	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water on unit only reaching 84F. Unit voluntarily closed until water heater can be repaired to provide hot water at 120F- 3 comp and 100F for handsinks. VR within 10 days