|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squirt bottles with no labelling present.
-CDI- PIC labeled the unlabeled bottles. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed 2 scoops stored in a container of water. The water temperature was 44F.
Ensure that if utensils are in still water the water is 135F or above.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop for Ice Machine resting with its handle in direct contact with the ice.
Ensure scoop handles are not in direct contact with foods. |