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43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed multiple scoops in the powder enhancers portion of the prep top with there handles in direct contact with the food. Also observed scoop resting in “hulk blend” powder with handle directly a top food in the rear of the facility. Ensure that scoop handles are not in direct contact with food.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed In use utensils stored in a different container of water at 67F, the container is designed to be plugged in and for the water to be hot. Ensure that the device is actually turned on and that the water is maintained at 135F or higher.
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed utensils stored in still water that has a basin and a facet designed to be running while storing in use utensils. Ensure that in use utensils stored in water with a facet designed to flush particulates, that the facet stays running while storing in use utensils. |