| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. EHS observed facility with no CFPM during inspection. REPEAT. (1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. EHS observed hand sink by sushi make units obstructed by cutting board, dust pans, brooms, and trash cans. EHS advised to keep area around hand sink free and clear to avoid obstructions. CDI - PIC removed items blocking access to hand sink. (0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. EHS observed black residue accumulating on interior of ice machine. Increase cleaning frequency to avoid accumulation. (1.5) REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed spicy crab mix held beyond seven days in sushi make unit. EHS observed container of imitation crab beyond seven days in sushi make unit. EHS observed numerous items missing proper dates in reach in of secondary sushi make unit. PIC stated these items had been made today and should have date marks on each container. CDI - PIC voluntarily discarded spicy crab mix. PIC discussed the date on imitation crab with food employee who stated it was prepared today but sticker had not been removed. PIC instructed food employee to correct issue. PIC discussed the remaining items in reach in of make unit with food employee who confirmed with prep list which items were made today. All items missing dates were given accurate date marks, EHS advised on next inspection items may be required to be discarded due to missing proper dates marks. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. EHS observed multiple packages of raw tuna being thawed under refrigeration in side vacuum sealed packaging. Packaging stated to remove fish from packaging prior to thawing. CDI - PIC instructed food employee to remove fish from ROP. REPEAT. (0.5) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. EHS observed single service items stored in trailer outside. EHS observed containers of single service items stored inside on the floor of trailer. EHS observed trailer in good condition and well protected from the elements. EHS advised to elevate single service items off the ground. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. EHS observed broken gaskets on door of sushi reach in unit and grill low boy. EHS observed bottom left door of grill low boy in disrepair. EHS observed unit still holding temperature but advised to repair doors to unit prior to issues arising. (0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. EHS observed bags of trash on dumpster pad along with large amount of cardboard. PIC stated trash has not been able to be picked up due to weather. (0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed floor in dry storage soiled with food residue. EHS observed wall and AC vent above sushi make unit soiled with dust residue. EHS advised to increase accumulation to prevent accumulation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken tiles by drain in dish machine area. PIC stated they will place a work order for repair. REPEAT. (0.5) |