|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Cheese in flip top stored over cold line at 44 F. Maintain TCS items at 41 F or below at all times during cold holding. CDI - cheese voluntarily removed for discard by PIC. |