|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16A,2 (P) Observed cut honeydew and watermelon in customer display with temperatures >41F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less for cold-holding. CDI: Employee voluntarily discarded the melons. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (Pf) Observed shredded cabbage without date marking. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: PIC date marked cabbage with preparation date. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 (C) Observed gaps at the bottom and right side of back door. FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Properly seal back door to prevent the entry of pests and/or rodents |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Observed fruit & vegetable containers/trays stored with food contact surface face up. Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Invert or cover containers/trays to protect food contact surface. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11A (C) Observed right and back panels of walk-in cooler detached from wall/dented and customer display cooler not maintaining TCS foods at 41F or below. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Repair right and back panels of walk-in cooler. Service customer display cooler and confirm it will maintain TCS foods at 41F or below, |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15B (C) Observed cold water of second faucet in 3-compartment sink leaking. A plumbing system shall be maintained in good repair. Repair leaking faucet of 3-compartment sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14A (C) Observed vents of customer display cooler maintained dusty. Intake and exhaust air ducts shall be cleaned, and filters changed so they do not become source of contamination by dust, dirt, and other materials. Clean vents of customer display cooler. |