|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of oranges on floor inside WIC. CDI- Oranges placed on shelf. (-0) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coats hung on rack for storage of single service articles. EHS advises the PIC to designate an area solely for use to storing employee clothing that’s away from food, prep, and utensils. (-.05) |