|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF During inspection PIC was unable to provide EHS with documentation of training for employees on employee health. PIC was able to answer some but not all of EHS questions in regards to this subject. PIC stated that training occurs upon hire and is in each employees online portal but unsure if information is obtainable for inspection. CDI - PIC was able to pull up personal training portal and showed EHS county form used in hand book with signature attached at the bottom. EHS advised to print this and a few other current employees forms for future inspections. (1)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. EHS observed hand sink by dish machine obstructed by two stacks of plastic tubs set in the floor. CDI - PIC removed tubs and placed them by dish machine to be wash, rinsed, and sanitized. (0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed concentration of sanitizer used for in use wiping cloths at 0ppm. CDI - PIC replaced all sanitizer buckets and EHS observed concentration at the approved 200ppm per manufacturer instructions. (0.5) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. EHS observed scoop for flour with handle sunken into the flour. EHS advised scoop needs to be placed with handle out of contact with food in storage. CDI - PIC removed scoop from container. (0) |