|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken in cold drawer at 43-44F.
CDI- PIC moves chicken to WIC for rapid cooling and states they will monitor chicken after replacement in unit, and follow it with a service order for cold drawer if the chicken rises above 41F again. EHS observed the unit in good repair with ambient temperature of 38F. No escalation of points taken for single item with temperature log to indicate the chicken was <41F inside the WIC within the hour. (-1.5) |