|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Milk and Yogurt in Small Glassdoor RIC above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items. PIC stated that unit is opened and closed often by customers causing temperatures to rise. PIC added Small Glassdoor RIC to TPHC procedures with start time being 6AM when breakfast begins and an end time of 10AM when breakfast is over. The TCS items will then be discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - Old TPHC form with some items held on TPHC that establishment no longer serves. *CDI - EHS provided new copy of procedures. PIC filled out procedures and posted them in kitchen.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No Quaternary sanitizer test strips onsite during time of inspection. PIC ordered test strips and scheduled time of delivery is Friday June 20th. A verification visit will be conducted within 10 days to verify establishment is in possession of proper test strips. |