|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
0 Pts:
2-102.12 (A) Certified Food Protection Manager - C -- Upon inspection, there was no certified food protection manager (CFPM) present. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CFPM by taking and passing an ANSI accredited program (ServSafe for example). A CFPM shall be present during all operating hours. No points were assessed today as you have 210 days from the permitting date to provide a CFPM. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - Pf -- Upon inspection, the food thermometer was dead and unavailable for use during the inspection. Food temperature measuring devices shall be provided and readily accessible for use to ensure proper food temperatures. I will return within 10 days for compliance. |