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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. The handsink at the front serving line was missing soap.A food employee informed EHS the school hasn't place the soap dispenser yet. Soap was place on cart next to handsink. CDI. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Food contact surfaces shall be clean to sight and touch. Observed a few dishes stacked as clean with food debris on them. Dishwasher was notified and took them to be rewashed. Some dishes were contaminated by debris sitting inside the drawers or accumulated dust on the wire shelves. This indiciates better cleanliness of non-food contact surfaces is needed. CDI. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) TCS food shall be date marked with date of opening, removal from package, or date of preparation. Observed steak fries on pan which were not for immediate service and prepared or opened yesterday according to a food employee. Food employee post a stick not the pans saying "From 12/16/2025" as a date mark. CDI.
Ensure any TCS food left over and kept for another day get a date mark and are discarded after seven days. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Observed two dead flies sitting on a shelve above the handsink in the back of the food preparation area. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed food debris, crumbs, and dust inside of drawers used to hold utensils and food contact equipment. Dust debris has accumulated on wire shelves inside the food preparation area. There was a pitcher food debris on the handle.
Points were accessed since dirty drawers was the root cause of many of the contaminated dishes and food contact equipment in this establishment. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered (B) With tight-fitting lids or doors if kept outside the FOOD
ESTABLISHMENT. Observed lids and doors to outdoor dumpster open while not in use.
Keeping lids and doors to outside trashcans and dumpsters is important to prevent harboring or attracting pest to the premises. |
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