|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
RULE: 2-102.12 CERTIFIED FOOD PROTECTION MANAGER
THERE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER ON DUTY AT ALL TIMES WHEN THE ESTABLISHMENT IS OPEN.
VIOLATION: IT WAS OBSERVED THAT THERE IS NO PERSON IN CHARGE THAT IS DEEMED A CERTIFIED FOOD PROTECTION MANAGER.
CORRRECTION: THE NEW MANAGER INITIATED TO ENROLL IN THE MARCH CLASS OF SERV-SAFE AT FAYETTEVILLE TECHNICAL COMMUNITY COLLEGE. |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
RULE: 2-502.11 CLEAN UP OF VOMITING AND DIARRHEAL EVENTS
THE FOOD ESTABLISHMENT HAS WRITTEN PROCEDURES AVAILABLE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT.
VIOLATION: THE ESTABLISHMENT DOES NOT DEMONSTRATE THTE ABILITY TO PROVIDE A WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT.
CORRECTION: THE PIC WAS GIVEN A COPY OF THE WRITTEN PROCEDURES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. THE PIC ALSO ORDERED A VOMITUS KIT ONLINE. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) B) A HANDWASHING SINK may not be used for purposes other than
handwashing. Pf
Handwashing sink observed being used as a prep station. Handwashing sink shall be used for handwashing only. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
RULE: 4-501.111 MANUAL WAREWASHING EQUIPMENT
WHEN MANUAL AND MECHANICAL METHODS OF CLEANING AND SANITIZING FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS ARE EFFECTIVE.
THOROUGHLY CLEAN "EVERY" PIECE OF EQUIPMENT IN THE ESTABLISHMENT. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
RULE: 7-204.11 Sanitizers, Criteria - Chemicals (P)
CHEMICAL SANITIZER (QUATERNARY) SHALL BE PREPARED DAILY.
VIOLATION: NO SANITIZER WAS PREPARED.
CORRECTION: AN EDUCATION SESSION WAS DONE ON THE PREPARING QUATERNARY SANITIZER AND CHECKED WITH THE APPROPRIATE TEST STRIPS. |