| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
No certified food protection manager was present, priority item violations were observed, and the person in charge was unable to sufficiently answer the food safety questions asked the REHS. The person in charge (PIC) shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code. The PIC shall demonstrate knowledge by having no violations of priority items during current inspection, OR responding correctly to the inspector's questions as they related to the specific food operation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager was present during the inspection. The person in charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program. R |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11 (O) Person in Charge (Pf)
No employee health policy was provided during the inspection. The person in charge shall ensure that food employees are informed in a verifiable manner (such as using an employee health policy) of their responsibility to report (in accordance to the law) to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. This is a repeat violation from the previous inspection. The REHS provided another example employee health policy to the owner during the inspection. CDI, R |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
No vomit/diarrhea cleanup procedure was provided during the inspection. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. This is a repeat violation from the previous inspection. The REHS provided another example vomit/diarrhea cleanup procedure to the owner during the inspection. CDI, R |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Previously cooked chicken (with a date mark of February 25th) was being stored inside of the unit’s food prep unit. Ready-to-eat foods that are prepared or opened (if packaged) and held at 41F for over 24 hours shall be discarded after 6 days of being prepared/opened. The owner discarded the chicken during the inspection. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 Restriction and Storage - Medicines (P) (Pf)
A bottle of cough and congestion medicine was being stored inside of a container with individual packets of ketchup. Medicines that are in a food establishment for the employees’ use shall be located to prevent the contamination of food, equipment/utensils, linens, and single-use items. The owner relocated the bottle of cough and congestion medicine away from the packets of ketchup during the inspection. CDI |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
A bucket of dried peppers (used for making salsa) was being stored on the trailer’s floor. Food shall be protected from contamination by stored the food at least 6 inches above the floor. The REHS relocated the bucket of dried peppers off of the floor during the inspection. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
The food prep unit’s cutting board has multiple scoring/cut marks on it and is discolored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The food truck’s QUAT sanitizer test strips provided today expired in 2024 and were discolored. Sanitizer test strips or other testing device that accurately measures the concentration of sanitizing solutions shall be provided. This is a repeat violation from the previous inspection. The REHS provided another strand of their own QUAT sanitizer test strip until the owner could purchase new QUAT sanitizer test strips. CDI, R |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Brighter lighting is needed above the trailer’s flat top grill. The lighting at the grill was 12 ft/c (foot-candles) during today’s inspection. The lighting intensity shall be a minimum of 50 ft/c (foot-candles) at surfaces where employees work with food or with equipment/utensils used to prepare food. |