|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a plastic container in the handwashing sink. CDI PIC removed container from the sink. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed 2 bags of raw chicken in a container behind raw beef in the top cold drawer. Also observed these raw chicken bags were in the top cold drawer above raw beef in the bottom cold drawer. CDI PIC corrected storage order. REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed taw beef in another top cold drawer above cooked cow tongue and other cooked food in the bottom cold drawer. CDI PIC corrected storage order. REPEAT
Note: EHS explained the proper storage order for raw and cooked proteins.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 bags of shredded cheese in the prep top above 41F. The bags were sitting on top of containers. PIC stated that they were put into the unit 2 hrs ago. CDI PIC put them in the RIC to cool back down.
Also observed an open container of mayo sitting out of refrigeration at 64F. PIC stated that it was opened yesterday. CDI PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed small cutting board with discoloration and deep grooves that can not be effectively cleaned and sanitized. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food and drink on the prep tables above food. CDI PIC moved items. |