|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Water bottle observed stored in the walk in cooler above food items for service. Store personal water bottles in a designated area to prevent cross contamination of food.
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Set of keys and cell phone were observed on a prep table. Store personal items in lockers to prevent cross contamination of food contact surfaces, food, single use items, etc.
6-501.110 - Using Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |