|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager.
No certified food protection manager present. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation.
Sanitizer bottle at 0ppm. Sanitizer shall be at 50ppm. . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Establishment uses chlorine for sanitizer but did not have any test strips available. Must have a testing device for testing sanitizer. CDI/PIC obtained test strips during inspection. |