|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed a package of raw breakfast sausage patties stored directly on top of raw pork chops and loins in the counter display case. REPEAT.
CDI - Package of raw sausage moved.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf - Observed a package of ham that was date stamped as being ROP on 11/3/24. The HAACP plan states that they must discard the product 30 days after the ROP process occurred.
CDI - Voluntarily discarded
- Observed ROP meats date marked for 14 days throughout the facility. PIC stated that their process is to ROP and date mark for 14 days. After 14 days they open the ROP to ensure quality and then reseal again with a new 14 day label. HAACP plan requires 30 day labeling and does not state ROP meats will be opened and reintroduced to the ROP risk more than once. HAACP does not state approval for multiple ROP processes on the same pieces of meat.
3 day verification visit required. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. - Observed multiple tracks of meat trays and plastic bins wet stacked on the wire storage racks above the 3 compartment sink.
CDI - Dishes moved to 3 compartment sink to be rewashed and sanitized. |